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Before you jump to Easy Microwave-Made Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is actually as good a spot get started on as any. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to easy microwave-made cucumber pickles recipe. You can have easy microwave-made cucumber pickles using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Easy Microwave-Made Cucumber Pickles:
- Provide 1 of Cucumber.
- Provide of Brine.
- Provide 1/2 tsp of ◎Salt.
- Use 1 tbsp of ◎Vinegar.
- You need 2 tsp of ◎Sugar.
- You need 1 of ◎Bay leaf.
Steps to make Easy Microwave-Made Cucumber Pickles:
- Mix the ◎ brine ingredients together in a container that's deep enough to be heated in the microwave..
- Wash the cucumber and it off, then slice into 2-3 ml thick pieces. Add it to the brine and mix well. Let it sit for 10 minutes..
- Stir once and then cover tightly with plastic wrap. Heat in a 500 watt microwave for 1 minutes 30 seconds. Remove and stir again..
- Cover tightly with wrap again and microwave again at 500 watts for about 1 minute. Remove and stir again and if the cucumber has all changed color, you're good!.
- Cover again tightly with the plastic wrap and let cool. Once it's cooled, store in the refrigerator and allow it to pickle for half a day to a day, then enjoy..
- I used a bowl that I got at the Spring 2013 Yamazaki Bread Festival. It's 18 cm in diameter and 4.8 cm tall..
- You can add them to hamburgers or sandwiches as an accent!.
- They're also delicious diced up in tartar sauce!.
- Also feel free to eat them as is, or as a palate-cleanser. They're good with curry, too!!.
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