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Before you jump to Enfield Eggs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to enfield eggs recipe. To cook enfield eggs you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enfield Eggs:
- Provide 3 of hard boiled eggs.
- Use 20 ml of mayonnaise.
- Provide 15 ml of guacamole.
- Use 1 tbsp of garlic powder.
- You need 1/4 tbsp of onion powder.
- Prepare 1/2 of chili powder.
Steps to make Enfield Eggs:
- Hard boil some eggs. I used 3 to make 6 total Enfield style eggs. But you can always just double up if you need to feed an army or so.
- Cut the eggs in half to make 6 halves and go a head and put each of the yolks into a mixing bowl..
- Once the yolks are in a mixing bowl you are going to want to toss in your mayonnaise and your guacamole. I normally just eyeball the ammount but I measured this time [I used lone _ wolf _ kitchen's recipe for the mayo and guacamole].
- Now you are going to add your garlic powder, onion powder, and chili powder. And stir it all up!.
- I like to stir mine with a fork and keep some egg yolk chunks in there, but stir it all up to the consistency you like!.
- When you are all done stirring, use a spoon to fill each half egg with your mixture till all of it is gone. You will have plenty to fill each egg. Once each egg half is filled, sprinkle the top with some chili powder and you are ready to serve!.
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