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We hope you got insight from reading it, now let’s go back to coctel de camarones mexican shrimp cocktail recipe. To cook coctel de camarones mexican shrimp cocktail you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Coctel de Camarones Mexican Shrimp Cocktail:
- Prepare 1/2 of large sweet onion, diced.
- Prepare 2-3 of medium tomatoes, diced.
- Provide 1/2 of English cucumber, diced.
- Use 1/2 of avocado, diced.
- Use 2-3 of serano peppers, diced.
- Use 2 Tbsp of chopped fresh cilantro.
- You need 1 cup of Clamato juice.
- Take 1 cup of tomato juice.
- Get 2 Tbsp of ketchup.
- You need of Juice of 1 lime.
- Take 1 lb of shrimp, cooked, cooled and diced.
- Provide Dash of Worcestershire sauce.
- You need Dash of tobasco sauce.
- Take to taste of Salt and black pepper.
Steps to make Coctel de Camarones Mexican Shrimp Cocktail:
- If you are using fresh shrimp, cook these first and let them cool completely..
- Chop all vegetables..
- Add all ingredients to a container with a lid..
- Refrigerate for a couple hours so flavors can blend..
This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat. Bringing the cooking water to a full boil before addi. Serve at room temperature or chilled, with lime wedges. Rinse the shrimp and place them in a deep bowl or bowl.
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