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Before you jump to Left over mashed potato pancakes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Many of us have been taught to think that comfort foods are terrible and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.
Eggs, believe it or not, are terrific for helping you combat depression. Just be sure that you don’t throw away the egg yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating a couple of eggs to cheer up!
So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to left over mashed potato pancakes recipe. To make left over mashed potato pancakes you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Left over mashed potato pancakes:
- Get 2 cups of left over mash.
- Get 1/2 cup of flour.
- Use 1 of large egg.
- Get 2 cups of cheese.
- Prepare 1 teaspoon of mixed herbs.
- Prepare 1 teaspoon of paprika.
- Prepare 1 of green pepper (optional).
Steps to make Left over mashed potato pancakes:
- Mix all the ingredients In a bowl.
- Oil your pan and using a tablespoon, scoop a spoon of the mix into the pan, slightly press it down to flatten. Fry for 15 seconds and usjng a spatula flip it over..
- You can add multiple in one pan making sure they brown nicely on either side and voila..
Adding the cheese and parsley add even more flavor. From there – mix all the ingredients together. Place the mashed potatoes in a large bowl (I used leftover colcannon). Gently mix in the flour and beaten egg (and any additional ingredients if using). Cover and refrigerate the potato pancakes until ready to use.
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