Simple Way to Make Super Quick Homemade tangy roast beef with leek, turnip, and sweet potatoes

tangy roast beef with leek, turnip, and sweet potatoes. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides.

Roasting turnips mellows their sharp flavor, makes them wonderfully tender, and turns them into the perfect vegetable side dish. Mix things up b Sweet & Tangy Beef Roast. In a large skillet, heat oil over medium heat.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tangy roast beef with leek, turnip, and sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

1. Take 1 of leek.
2. Make ready 2 of sweet potatoes peeled.
3. Take 1 of turnip peeled.
4. Take 1 tbsp of cider vinegar.
5. Take 1 tbsp of chili powder.
6. Get 1 tsp of cumin.
7. Take 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. Prepare 1/3 cup of packed brown sugar.
10. Take 1 of 15 ounce can tomato sauce.
11. Prepare 2 tbsp of olive oil.
12. Get 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
13. Make ready 1 of salt and pepper.

Stir in thyme, Worcestershire sauce, salt and pepper. Return beef to pan; bring to a boil. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into stew. Add sweet potatoes, mushrooms, carrots, parsnips and turnip to pan.

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown…..
2. whisk remaining ingredient in medium bowl.
3. return meat to pan and add sauce.
4. bring to boil…then cover…..reduce heat to low.
5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours.
6. let rest 15 minutes….. enjoy.

Remove roast and vegetables from pan, reserving juices. In small bowl, mix flour and water until smooth. Place saucepan with drippings over medium heat; gradually stir in flour mixture, cooking and stirring, until mixture comes to a full boil. This beef stew with sweet potatoes is flavored with everyday seasonings and a hint of ground cinnamon. This is an excellent stew for fall meals.

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