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We hope you got insight from reading it, now let’s go back to mofongo con sopa de mariscos recipe. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Mofongo con Sopa de Mariscos:
- Take of soup.
- Take 1 lb of shrimp.
- Provide 1 lb of crab meat.
- Take 1 lb of lobster meat.
- Get 1 lb of scallions.
- Provide 3 small of pottatoes.
- Get 1 pints of chicken broth.
- Provide 1 pints of watter.
- Provide 4 tbsp of sofrito Goya.
- Get 1 tsp of salt.
- Get 1 tbsp of minced onnion.
- You need 1 tbsp of minced garlic.
- Get 1 tsp of crushed pepper.
- Provide 1/2 cup of tomato paste.
- Use 1 tbsp of corn starch.
- Get of mofongo.
- Get 7 large of green planters.
- You need 4 tbsp of bacon bits.
- You need 2 tbsp of minced garlic.
- Prepare 1/4 cup of olive oil.
- Take 1 gallon of canola oil.
Steps to make Mofongo con Sopa de Mariscos:
- cook soup.
- dice potatoes in small cubes.
- add all ingredients (except corn starch)in a large pot.
- bring to a boil.
- add corn starch to thicken broth.
- cook mofongo.
- peel and cut plantains in 1 inch pieces.
- deep fry plantains till golden brown.
- mash plantains while adding olive oil to keep moist.
- add bacon bits and minced garlic.
- form mashed plantains in small balls.
- serve meal!!!!.
- place plantain balls inside bowl and cover with soup.
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