Steps to Prepare Speedy Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi).

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split chickpeas colourful barfi(chana dal colourful barfi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have split chickpeas colourful barfi(chana dal colourful barfi) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi):

1. Make ready 1 bowl of split chickpeas paste.
2. Prepare 3 tsp of clarified butter(ghee).
3. Make ready 2 cup of milk with cream.
4. Take 3 tsp of milk powder.
5. Take 1/2 cup of sugar.
6. Prepare Pinch of red food colour.
7. Take of Some chopped dryfuits.
8. Make ready 2 of crushed cardamom.
9. Get 2 tsp of grated coconut.
10. Take 2 tsp of roasted peanut.

Instructions to make Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi):

1. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown..
2. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough..
3. Add crushed cardamom-dryfruits and mix it well,switch off the gas flame..
4. When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is..
5. Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture..
6. Now cut the pieces according to your choice and Barfi is ready to serve..

So that’s going to wrap it up for this special food split chickpeas colourful barfi(chana dal colourful barfi) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!