Easiest Way to Make Super Quick Homemade Hot Cross Buns EasterBake

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We hope you got benefit from reading it, now let’s go back to hot cross buns easterbake recipe. To make hot cross buns easterbake you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Hot Cross Buns EasterBake:

1. Use of strong white flour.
2. Prepare of dried yeast or 2 x 7g sachets fast acting yeast.
3. Prepare of butter, chilled and cubed.
4. You need of (31/2) oz caster sugar.
5. Use of warm milk.
6. Take of eggs, beaten.
7. Use of mixed fruit, (sultanas, currants and mixed peel).
8. Get of ground cinnamon.
9. Use of mixed spice.
10. Provide of grated nutmeg.
11. Prepare of salt.
12. Take of ready rolled shortcrust pastry.
13. You need of Egg Wash.
14. You need of milk mixed with 1 egg and 1 tsp caster sugar.

Instructions to make Hot Cross Buns EasterBake:

1. In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl..
2. Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together..
3. Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture..
4. Mix well until all ingredients combined..
5. Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like..
6. Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes..
7. Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife..
8. Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size..
9. Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is….

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