How to Prepare Speedy Pear & Dark Chocolate Hot Cross Buns

by Aferrera

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Before you jump to Pear & Dark Chocolate Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Let’s begin with something quite simple, changing the light bulbs. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not that tough. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to pear & dark chocolate hot cross buns recipe. To cook pear & dark chocolate hot cross buns you need 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Pear & Dark Chocolate Hot Cross Buns:

  1. Take 180 ml of full fat milk.
  2. Provide 7 g of fast action dried yeast.
  3. Use 500 g of plain flour.
  4. Get 80 g of unsalted butter.
  5. Use 1 pinch of salt.
  6. Get 60 g of caster sugar.
  7. Provide 2 teaspoons of mixed spice.
  8. Take 2 teaspoons of cinnamon.
  9. Take 50 g of sultanas.
  10. Get 100 g of dark chocolate chunks.
  11. Get 2 of conference pears, finely chopped.
  12. You need 1 of large egg, beaten.
  13. Prepare of For the crosses.
  14. Provide 50 g of plain flour.
  15. Take 50 ml of water.
  16. You need of For the glaze.
  17. Take 60 g of caster sugar.
  18. Provide 2 tablespoons of water.

Instructions to make Pear & Dark Chocolate Hot Cross Buns:

  1. Grease a rectangular cake tin about 25x30cm or bigger, deep enough to take the buns..
  2. Warm the milk for 25 seconds in a microwave. Add the yeast to the milk and let it stand for about 10 minutes until frothy..
  3. Sift the flour into a large bowl and cut the butter into it. Rub the butter into the flour until it resembles fine breadcrumbs. Add the salt, sugar, spices, sultanas, chocolate chunks and chopped pear. Stir all that in until it’s well combined. Next, add the egg and the milk/yeast mixture. Using a wooden spoon or similar stir all this together until it starts to form a dough..
  4. Remove the dough to a lightly floured surface and knead it for 5 to 10 minutes. Put the dough in a lightly oiled bowl, cover with a clean tea towel and put in a warm place until doubled in size, about 1 to 2 hours..
  5. Knead again for a couple of minutes and then cut into 12 equal size buns. Rolled each one into a ball in the palms of your hands and then squash them ever so slightly. Space them out in the tin, allowing a little room between each one to rise, and then cover again with a tea towel. Return to a warm place for 30 minutes..
  6. Pre-heat your oven to 200 C / Gas 6..
  7. Whilst the buns are proving prepare the ‘cross’ mixture. Just add the flour and water together and give it a good beating with a fork until it’s well blended and not lumpy. Add to a piping bag (or a plastic bag with a corner cut off). Once the 30 minutes are up just pipe the crosses across the top of each bun..
  8. Bake for 30 minutes..
  9. About 10 minutes before they come out of the oven, prepare your glaze. Simply add the sugar and water to a small saucepan and heat until all the sugar has dissolved. Once they come out of the oven, whilst still hot, brush over the top of each bun..
  10. Let them cool. They are ready to eat once the glaze has set. You can eat them warm or cool – your choice..
  11. Stored in an airtight container they last for a couple of days..

The Pear is a neighbourhood coffee house, based in the heart of Alberton, South Australia. The Pear gives the locals a place to come together, hang out and discuss radical ideas, and provides visitors. Free for commercial use No attribution required High quality images.

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