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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.
These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is great for your skin, among other things. While you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegan chocolate cake recipe. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vegan Chocolate Cake:
- Provide 180 g of All purpose flour.
- Prepare 60 g of cocoa.
- Get 120 g of Sugar.
- Provide 1 tsp of Baking Soda.
- Get 1/4 tsp of Salt.
- Use 1/3 Cup of Vegetable Oil.
- You need 1/2 tsp of Vanilla extract.
- Prepare 1 Cup of Hot water.
- Take 1 Tbsp of White Vinegar.
- Provide of Sugar Syrup.
- You need 1/3 Cup of Hot Water.
- You need 1 Tbsp of Cocoa.
- You need 2 Tbsp of Sugar.
- Prepare 1/2 tsp of Vanilla extract.
- Provide of Icing.
- Provide 1/3 Cup of Powdered Sugar.
- Get 2 Tbsp of Cocoa.
- Use 1/2 Cup of Caramel.
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.
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