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Before you jump to Vegan Chocolate Berry Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegan chocolate berry cake recipe. To make vegan chocolate berry cake you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Vegan Chocolate Berry Cake:
- You need of Cake batter.
- Prepare 300 g of AP flour.
- Take 1 packet of baking powder.
- You need 90 g of brown sugar.
- Prepare Pinch of salt.
- Provide 100 g of chocolate powder.
- Provide 375 g of soy milk.
- Use 100 ml of oil.
- You need of Berries.
- Prepare 400 g of frozen berries.
- Prepare 1 packet of lemon sugar (≈10g).
- You need of Ganache.
- Take 150 g of dark chocolate (70% cocoa).
- Prepare 150 g of soy milk.
- You need Pinch of salt.
- Provide of Decoration.
- Provide 50 g of fresh berries.
Steps to make Vegan Chocolate Berry Cake:
- Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
- Berries: combine drained frozen berries with the lemon sugar. Set aside..
- Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
- Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
- Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
- Leave in the fridge overnight. Enjoy :).
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