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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively impact daily eating habits.
You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil can also be healthy for your skin because it is a superb source of vitamin E. It could be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still have most of the nutrients which are typically lost when produce has been kept in storage before it is sold.
As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegan chocolate cake recipe. To make vegan chocolate cake you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vegan Chocolate Cake:
- Provide 1 1/2 Cups of All-purpose flour.
- Prepare 1 Cup of White sugar.
- Use 6 Tablespoons of Dutch Process Cocoa powder.
- Provide 1 Teaspoon of Baking soda.
- Get 1/2 Teaspoon of Salt.
- Prepare 1/3 Cup of Canola or Vegetable oil.
- Use 1 Tablespoon of White vinegar.
- Provide 2 Teaspoons of Vanilla extract.
- Get 1 Cup of either water, or almond milk.
- Use of Icing sugar.
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
It is rich, but not overly so. Vegan chocolate cake is a delicious dairy free alternative to regular chocolate cake and much tastier in my opinion! More and more, people are looking for something new to prepare in the kitchen, and. An indulgent vegan chocolate cake that's perfect for special occasions like Birthdays, Easter, Thanksgiving, Christmas and family gatherings. While the cakes cool prepare the frosting.
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