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Before you jump to Baked Red pasta in red sauce recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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We hope you got benefit from reading it, now let’s go back to baked red pasta in red sauce recipe. To cook baked red pasta in red sauce you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Baked Red pasta in red sauce:
- Use 2 cup of boiled whole wheat pasta.
- Use 2 tablespoon of red chilli sauce.
- Use 1/2 cup of onion.
- Take 4 of green chilli.
- Provide 1/2 cup of mozzarella.
- Prepare 2 of tomato.
- Use 2 tbs of butter.
- You need 1 teaspoon of juice of 1 lemon.
- Provide 4 tablespoon of tomato ketchup.
- Provide 1/2 cup of baby corn.
- Prepare 4 tablespoon of sugar.
- Prepare 4 cup of tomato puree.
- Use 1 1/2 teaspoon of black pepper.
- You need 4 tablespoon of semolina.
- Get 4 leaves of basil.
- You need As needed of Green onion for garnishing.
- Get of Water as required.
Instructions to make Baked Red pasta in red sauce:
- STEP 1 Take a small bowl and mix salt, black pepper powder, red chilli sauce and tomato sauce. On the other hand, take a pan and start heating the oil on low flame..
- STEP 2 Add sliced onions on the pan and sauteed them till they turn slightly brown in colour. Add baby corn and Add flour in the pan and keep stirring the pan..
- STEP 3 Next, add the prepared sauce in the bowl to the pan. Mix it well. Add water to the pan to prevent the mixture from thickening. Put the mixture for boiling..
- STEP 4 Add boiled pasta to the pan and let it cook for on low flame for a few minutes. Also, add sugar, tomato ketchup, lemon juice and cheese to the mix..
- STEP 5 Now, pour this mixture from the pan to the baking dish and bake it for about 15 minutes. Garnish it with chopped green chillies,green onion or grated cheese. Serve warm..
Pour the puree and add salt. Heat oil in a pan over medium flame and add minced garlic along with chopped red chilli and red chilli flakes in it. Pour the roasted red pepper sauce over the pasta and stir until noodles are well coated. Add in the heavy cream and stir until sauce is creamy and noodles are coated. Heat over low just until sauce warms up.
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