Macaroni Pasta – Indian style.
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, macaroni pasta – indian style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macaroni Pasta – Indian style is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Macaroni Pasta – Indian style is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook macaroni pasta – indian style using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Pasta – Indian style:
- Take 2 cups of macaroni.
- Get 6 cups of water -..
- Make ready 2 tbs of refined oil -.
- Take 1/2 cup of carrot beans tomato capsicum , , , diced – each.
- Get 1/2 cup of green peas ( cooked soft).
- Make ready 1 cup of Onions diced to small pieces -.
- Prepare 1 cup of Paneer – diced to square pieces -.
- Take 1 tsp of ginger garlic garam masala " spices group "- cuminseed – paste – – ; 2 tsps; 2 tsps ..
- Prepare 1 tsp;1 tsp of chilly pepper red powder – powder -.
- Make ready 3 tbs of butter (ghee)-.
- Prepare to taste of salt.
- Take 3 tbs of Mayonnaise — ;.
- Get 3 tbs of corriander leaves cut to small pieces -.
Instructions to make Macaroni Pasta – Indian style:
- To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other.
- Fry the diced paneer pieces in little butter and keep aside..
- Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of butter.Now add diced onions with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on. Open the lid and mix the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t….
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