Steps to Make Ultimate Spanish home-made Chicken Noodle Soup (sopa de Pollo)

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We hope you got benefit from reading it, now let’s go back to spanish home-made chicken noodle soup (sopa de pollo) recipe. To make spanish home-made chicken noodle soup (sopa de pollo) you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):

  1. Prepare 5 of skinned chicken thighs.
  2. Prepare 32 oz of chicken broth.
  3. Get 42 oz of water.
  4. Use 1 of batata (or large potato).
  5. Prepare 1/2 cup of onion.
  6. Provide 1/2 cup of baby carrots.
  7. You need 4 of minced garlic cloves.
  8. You need 1/2 cup of angel hair pasta.
  9. Get 1 of cilantro.
  10. Take 1 of adobo.
  11. Take 1 of cumin.
  12. Get 1 of pepper.
  13. You need 1 of packet Sazon.

Steps to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):

  1. Bring chicken, chicken broth & water to a boil in large pot.
  2. Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside.
  3. Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes.
  4. Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho.

While the chicken is cooking, heat the oil in a large skillet. Sauté the fideo in oil a few minutes until lightly browned over medium heat. Sopa de Pollo aka Chicken Soup is undoubtedly a classic dish that instantly warms your heart. Even now as I battle to recover from serious food poisoning, I crave a hearty soup of Sopa de Pollo. Now one thing's for certain- no two Chicken Soups are alike!

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