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We hope you got insight from reading it, now let’s go back to amazonian dry chicken soup (sopa seca) recipe. To cook amazonian dry chicken soup (sopa seca) you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Amazonian dry chicken soup (sopa seca):
- Get 2 tbsp of rapeseed oil.
- Provide 8 of chicken thighs.
- Take 1 of large onion, finely chopped.
- Get 6 of garlic cloves, crushed or finely chopped.
- Prepare 3 of bell peppers, cut into thin strips.
- Get 2 of red chillis, seeds removed and finely chopped.
- Provide 6 of tomatoes, chopped/ 1 can chopped tomatoes.
- Get 2 tbsp of red curry paste.
- Prepare 500 g of spaghetti.
- Take 1 l of chicken or vegetable stock.
- Provide A few of sprigs of fresh coriander.
- Prepare of Chilli flakes (optional).
- Provide of Salt and pepper.
Steps to make Amazonian dry chicken soup (sopa seca):
- Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat..
- Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon..
- Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent..
- Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes..
- Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock..
- Bring to the boil and stir things around to distribute the spaghetti and other ingredients..
- Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out..
- Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately..
Place the tomato and jalapeno and cook, turning frequently, until the. Sopa secais a type of Mexican casserole. Even though the name of the casserole literally means "dry soup," this dish is not a soup at all. The name sopa secais believed to come from the cooking process required to make this dish. Sopa Seca or Mexican Dry Soup.
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