Step-by-Step Guide to Make Quick Vanilla Chip Layer Cake with Cherry Curd Filling

by Aferrera

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Before you jump to Vanilla Chip Layer Cake with Cherry Curd Filling recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Have a shot at eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. But when you eat almonds, you do not feel like you must sleep a while. These nuts relax the muscles and provide a general sense of peace. Almonds often give you a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vanilla chip layer cake with cherry curd filling recipe. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Vanilla Chip Layer Cake with Cherry Curd Filling:

  1. Get of FOR CAKE.
  2. Provide of cake flour.
  3. You need of baking powder.
  4. Use of baking soda.
  5. You need of salt.
  6. Get of unsalted butter, melted.
  7. Use of granulated sugar.
  8. You need of large eggs.
  9. Use of vanilla extract.
  10. Get of milk, I used whole milk.
  11. Use of MINI semi sweet chocolate chips the larger chips will sink in the pan.
  13. Provide of recipe Cherry Curd, recipe attached in step #7.
  15. Take of heavy whipping cream, cold.
  16. Provide of cherry curd, reserved from above recipe, chilled.
  17. Take of pure cherry extract.
  18. Get of confectioner's sugar.
  19. You need of drops of red food color.
  20. Provide of vanilla extract.
  21. Get of GARNISH.
  22. Take of fresh bing cherries.
  23. Provide of dark chocolate shavings.
  24. Provide of red sprinkles.

Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:

  1. Preheat oven to 350. Spray 3 – 8 inch baking pans with bakers spray.
  2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside.
  3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in.
  4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean.
  5. Cool on racks 10 minutes then remove from pans and cool completely.
  7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker
  9. Put one layer of cake bottom up on serving plate.
  10. Cover with a layer of cold cherry curd.
  11. Place second cake layer, bottom side up.
  12. Cover with more cherry curd.
  13. Add third cake layer top side up.
  14. Frost entire cake with Cherry Whipped Cream.
  15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up.

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