Easy Indian Style mild curry. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®.
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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy indian style mild curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Indian Style mild curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Indian Style mild curry is something that I have loved my entire life.
Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy indian style mild curry using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Easy Indian Style mild curry:
- Make ready 1 lb of Ground Meat.
- Prepare of veggie flavor.
- Prepare 1 of each onion, chopped.
- Get 4 clove of garlic, fine chop.
- Take 1 of each 2 inch piece fresh ginger.
- Get 1/2 tsp of crushed red pepper.
- Make ready of Spice mix.
- Get 2 tbsp of tomato paste.
- Take 2 tbsp of cider vinegar.
- Get 1/2 tsp of ground black pepper.
- Get 1/2 tsp of kosher salt.
- Get 1 tsp of chili powder.
- Make ready 1 tsp of Ground turmeric.
- Take 2 tsp of ground cumin.
- Get 1 tbsp of Ground coriander.
- Prepare 1 can of coconut milk.
Photo: Leigh Beisch; Styling: Sara Slavin. To make it spicier, increase the ground red chili. You'll find all these spices at your local grocer or online at www.namaste.com. Sothi, an Indian style of mild yellow coconut curry.tastes a little similar to the Malay style Masak Lemak, is definitely one of my favourites.
Instructions to make Easy Indian Style mild curry:
- Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high..
- Add ground meat to the oil. chop it up while cooking.
- Chop your garlic, ginger and onion.
- Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger.
- Stir this all together, stir at least once a minute..
- When the onion becomes translucent, add the vinegar, stir for about a minute.
- Add the tomato paste, give it a quick stir.
- Add the rest of the dry spices, give it decent stir.
- Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead..
- Stir until it is mixed well, and starts to bubble..
- Turn the heat down to low so it is just simmering..
- Cover and cook 15 minutes..
- A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that..
- It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread..
String hoppers (Putu Mayam in Malay) are another great companion for Sothi. Preparing Sothi is just easy.you'll need to combine all the ingredients into a. The Mild Indian Curry recipe out of our category Duck! This dish is packed with nutritious flavor thanks to its mix of nutrient-rich spices like nutmeg, saffron, cloves and ginger. Pair this curry with brown rice for added texture and fiber.
So that’s going to wrap this up for this exceptional food easy indian style mild curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!