Semolina Pudding (Indian Halwa). Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the kind of Suji you have. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, semolina pudding (indian halwa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
Semolina Pudding (Indian Halwa) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Semolina Pudding (Indian Halwa) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Pudding (Indian Halwa):
- Make ready 1/2 kg of Semolina.
- Make ready 1/2 liter of milk.
- Prepare 3/4 kg of sugar.
- Make ready of raisins.
- Get of Coconut slices.
- Get 1 of Cardamom.
- Take 1/2 liter of vegetable oil.
- Prepare of peeled almond slices.
This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but. Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro. This version of the traditional Indian sweet, sooji halwa, is garnished with fresh strawberries instead of nuts.
Instructions to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour.
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil.
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed..
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium..
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember – the key here is good mixing!!.
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot.
The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India, this is an absolute. In Northern India semolina is called sooji, and in South India rava. On the Indian subcontinent, semolina (called suji or shuji) is used for such sweets as halwa and rava kesari. Such a preparation is also a popular dessert in Greece (halvas) and Cyprus (halvas).
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