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We hope you got insight from reading it, now let’s go back to stuffed calabaza (squash) recipe. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Stuffed Calabaza (Squash):
- You need 4 of Mexican Calabacitas (or squash or zucchini).
- You need 1 lb of ground beef.
- Prepare 2 of Roma tomato.
- Take 1/2 of onion.
- Provide 2 of garlic clove.
- Prepare 1 of chicken bouillon cube.
- You need 1 of tomato bouillon cube.
- Prepare 1/2 tsp of Cumin.
- Provide of Salt.
- Use of Pepper.
- Provide of Oil.
Steps to make Stuffed Calabaza (Squash):
- Place ground beef, in pan with Salt, Pepper.
- Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside..
- Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins.
- Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit).
- Pour blended mixture into hot oil and allow to boil; turn off heat and set aside.
- Cut both ends of squash/zucchini.
- Thickest side begin to take out the inside of squash (do not throw away).
- Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out.
- Place stuffed squash into saucepan of mixture.
- Add enough water to cover squash (about 2-3cups); add salt to taste.
- Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes.
- Make sure to taste for salt; could stuff with meat AND cheese!!!**.
Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Stuffed Calabaza (Squash) Mexican Calabacitas (or squash or zucchini), ground beef, Roma tomato, onion, garlic clove, chicken bouillon cube, tomato bouillon cube, Cumin Kerrie Snider Owen. shucked and cut off cob, Chili Ready Tomatoes, Water Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell peppers in a dish called. (known as flor de calabaza) is often cooked in soups or used as a filling for quesadillas. The fruit is used in stews, soups (i.e. caldo de res, de pollo, or de pescado, mole de olla, etc.) and other preparations.
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