Step-by-Step Guide to Make Homemade Chili Crab

Chili Crab.

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chili crab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chili Crab is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chili Crab is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chili crab using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chili Crab:

1. Take 1 kg of crab.
2. Get 1/2 tsp of Chinese 4 spice.
3. Prepare 1 head of Garlic.
4. Prepare 1/4 cup of Oyster Sauce.
5. Make ready 1/4 cup of Banana Catsup.
6. Get 2 tbsp of Butter.
7. Make ready 1/2 cup of Soda.
8. Make ready 2 tbsp of Brown Sugar.
9. Get 5 stick of Green Finger Chili.
10. Take 2 stick of Onion leeks or Spring Onion.
11. Take 1 tbsp of Veg. Oil.
12. Prepare 1 small of Ginger (julienne).

Instructions to make Chili Crab:

1. Wash the crab very carefully.
2. Heat the wok, put in Oil and Butter.
3. Add Ginger and Garlic, Saute put the Crab.
4. Add Oyster Sauce, Catsup, Soda, Chinese 4 Spice, Brown Sugar.
5. Simmer for a minute, add half of the Chilies (sliced).
6. Add pinch of Salt and Pepper.
7. Top with Half of the Chilies and Onion Leeks.

So that’s going to wrap this up with this exceptional food chili crab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!