Steps to Make Favorite Healthy Indian Mosambi fudge(best with garnish)

by Aferrera

Healthy Indian Mosambi fudge(best with garnish).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy indian mosambi fudge(best with garnish). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Indian Mosambi fudge(best with garnish) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Indian Mosambi fudge(best with garnish) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Indian Mosambi fudge(best with garnish):

  1. Take 1 cup of ghee or melted butter.
  2. Make ready 2 cup of flour.
  3. Take 1 1/2 cup of mosambi juice.
  4. Take 1/2 cup of granulated sugar.
  5. Take 1 tsp of non fruit vinegar.
  6. Prepare 1 tsp of baking powder.
  7. Make ready 1 of almond chips/small pieces for garnish(optional).
  8. Make ready ml of water.

Instructions to make Healthy Indian Mosambi fudge(best with garnish):

  1. Mix these in a bowl .shown below until it becomes smooth batter.
  2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down..
  3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder..
  4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy..
  5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it..

So that’s going to wrap this up for this special food healthy indian mosambi fudge(best with garnish) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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