How to Make Homemade Heidi's minty mango Indian dip

by Aferrera

Heidi's minty mango Indian dip. The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully delicious condiment!

Can serve it with salads & breads too. Whisk the curd to remove the lumps and add mango cubes to it. Add black pepper,sugar salt and crushed dried mint leaves and mix well.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, heidi's minty mango indian dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully delicious condiment!

Heidi's minty mango Indian dip is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Heidi's minty mango Indian dip is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have heidi's minty mango indian dip using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Heidi's minty mango Indian dip:

  1. Make ready 300 ml of sour cream.
  2. Get 5 tbsp of Shataks Indian mango chutney.
  3. Make ready 1 tsp of dried mint.
  4. Prepare 1 of puppadums.

Other Indian Recipes that you may Like ! Parveen The Spice Queen's India Food Recipe Tutorial – Minty Dip. Indian Mango Chutney Recipe – The Black Peppercorn. An easy recipe for how to make mango chutney at home.

Steps to make Heidi's minty mango Indian dip:

  1. In a breakfast bowl add the sour cream, chutney and mint.
  2. Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint.
  3. Serve with puppadums and enjoy with an Indian feast.
  4. For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount.

The perfect Indian dipping sauce or vegan appetizer. Green mango chutney is a tangy, minty chutney made with raw green mangoes, mint leaves, coriander leaves, garlic, and. Cucumber Yogurt Dip – School Lunch. Our country is exclusively famous for its exotic mango hotspots, promising delightful flavours and aroma. Mango-lovers are always eager to explore and enjoy exquisite varieties of the king of fruit.

So that is going to wrap this up with this special food heidi's minty mango indian dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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