Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
- Make ready 5 large of red tomatoes, diced.
- Prepare 1 of hot green chili, seeded (optional).
- Get 1/2 tsp of ground ginger.
- Prepare 1/4 tsp of garam masala.
- Take 1/2 tbsp of brown sugar or jaggery.
- Take 1 tbsp of tomato paste.
- Take 4 tbsp of olive oil or ghee.
- Take 2 tbsp of dried parsley flakes.
- Prepare 1/2 cup of chicken broth or vegetable broth.
- Get 3/4 tsp of salt.
- Prepare 1/2 tsp of ground cumin.
- Prepare 3 tbsp of chopped blanched almonds.
Steps to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
- In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley..
- Process until smooth..
- Heat oil or ghee in a 3 quart pot..
- Add processed tomato to pot and stir and cook on medium high heat for 10 min..
- Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer..
- Cook semi covered for 15 min…
- Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste..
- Remove from heat and keep hot. Wisk in garam masala just before serving..
- Transfer to serving dish and enjoy!.
- Perfect for serving with kofta or just about any fried appetizer. https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions.
- Recipe adapted from the art of indian vegetarian cooking by: yamuna devi.
So that is going to wrap it up with this special food masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
