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Before you jump to Chai cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to chai cookies recipe. To cook chai cookies you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chai cookies:
- Get 113 g of butter.
- Provide 28 g of icing sugar.
- Use 1 pinch of salt.
- Provide 5 g of tea leaves.
- Get 250 g of all-purpose flour.
Instructions to make Chai cookies:
- Preheat oven to 180 degrees..
- Cream sugar and butter.
- Add in flour, salt and tea. Mix well..
- Transfer to cling film and combine into smooth dough. Roll and cut out..
- Bake for 15 minutes. Enjoy.
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