Simple Way to Prepare Perfect Chilli Potatoes (Indian Version)

by Aferrera

Chilli Potatoes (Indian Version).

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli potatoes (indian version). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Potatoes (Indian Version) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chilli Potatoes (Indian Version) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Potatoes (Indian Version):

  1. Prepare 4 large of boiled potatoes.
  2. Take 1 tsp of chopped garlic.
  3. Prepare 1/2 tsp of chopped ginger.
  4. Get 4 of chopped green chillies.
  5. Make ready 2 tsp of tomato ketchup/sauce.
  6. Take 2 tbsp of soy sauce.
  7. Get 1 tsp of chilli sauce.
  8. Make ready 6 tbsp of cornflour.
  9. Make ready 1/2 cup of bread crumbs.
  10. Get 1 cup of water.
  11. Take 4 tbsp of oil.
  12. Get 1 dash of of black pepper.
  13. Prepare 1 of salt as per requirement.
  14. Take 1 of chopped corainder leaves.
  15. Prepare 1 of sliced spring onions.

Instructions to make Chilli Potatoes (Indian Version):

  1. Peel and cut the boiled potatoes into any shape you like..
  2. For Batter – Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
  3. Marinate the sliced potatoes in the batter prepared..
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
  7. Garnish with spring onions & serve hot..

So that’s going to wrap it up for this special food chilli potatoes (indian version) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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