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We hope you got benefit from reading it, now let’s go back to fluffy and chewy brown rice in a pressure cooker recipe. To cook fluffy and chewy brown rice in a pressure cooker you only need 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fluffy and Chewy Brown Rice in a Pressure Cooker:
- Provide 540 ml of Brown rice.
- Get 700 ml of Water.
- Take 1 pinch of Salt.
Steps to make Fluffy and Chewy Brown Rice in a Pressure Cooker:
- Gently wash the brown rice and leave to soak in the appropriate amount of water (as listed) for 1 hour. Add the salt just before cooking..
- Begin heating the pressure cooker. Heat on the highest temperature until it starts to whistle, then reduce to low heat and cook the rice for 20 minutes..
- Turn off the heat. Let the rice steam in the cooker for about 20 minutes while you wait for the pressure to drop..
- Your glossy, chewy brown rice is ready..
- If you won't be eating the rice straight away, place a dish towel between the pot and the lid to prevent the rice from getting soggy. Ideally, transfer the rice to a 'ohitsu' (wooden rice serving bowl) if you have one..
- Use the leftover brown rice to make onigiri for the next day. Before you shape the onigiri, microwave and lightly sprinkle with salt. For the filling, I recommend honey-flavored pickled plums..
- Brown rice made in a pressure cooker tastes great even after it goes cold. Onigiri made from brown rice are very filling. People always tell me they look delicious, and everyone loves them!.
Once pressure is achieved, set timer for fifteen minutes. let pressure drop by its own accord and keep lid on until ready to serve. This will yield a rice that is not dry, maintains a nice consistency and is far better than any stovetop version. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. I have been using a small inexpensive rice cooker for white rice without fail and wanted to try brown rice for all the reasons. I tried everything but this and failed.
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