Steps to Prepare Ultimate Crockpot Lupulu

by Aferrera

Crockpot Lupulu.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot lupulu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Lupulu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crockpot Lupulu is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Lupulu:

  1. Take 20 of taro leaves and stems (spinach or other collard would probably also work).
  2. Prepare 2 can of corned beef.
  3. Make ready 1 1/2 of onion, chopped.
  4. Get 2 can of coconut milk.

Instructions to make Crockpot Lupulu:

  1. .
  2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces..
  3. Layer the bottom of the cockpit with one-third of the leaves..
  4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems..
  5. Spread another half can of corned beef then cover with a can of coconut milk..
  6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk..
  7. Use remaining taro leaves to cover and seal the ingredients.
  8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long).
  9. Serve over rice..

So that is going to wrap this up with this special food crockpot lupulu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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