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We hope you got insight from reading it, now let’s go back to rice cooker creamy open omurice recipe. To cook rice cooker creamy open omurice you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rice Cooker Creamy Open Omurice:
- Provide 3 of Eggs.
- You need 200 ml of Ketchup.
- Provide 350 grams of White rice (uncooked).
- Provide 1 of Salt.
- Provide 1/2 of Onion.
- Take 1/2 bunch of Shimeji mushrooms.
- Use 3 slice of Ham.
- Take 2 tbsp of Butter.
Instructions to make Rice Cooker Creamy Open Omurice:
- Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside..
- Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker..
- Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add..
- Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook..
- Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top..
In a small bowl, mix together all sauce ingredients. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Heat a skillet over medium heat, and coat with cooking spray. Scoop the mixture onto a serving bowl and shape into an oval.
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