Recipe of Super Quick Homemade Baked Masala Poori (Spicy Indian bread)

Baked Masala Poori (Spicy Indian bread). Methi ni Puri or Poori recipe video- Fried Fenugreek Leaves Bread – Potluck Recipe Indian. ફૂલેલી ફૂલેલી એકદમ ટેસ્ટી મસાલા પુરી બનાવાની રીત/Masala Puri banavani rit. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent.

Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like turmeric and red chilli powder. Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked masala poori (spicy indian bread). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Masala Poori (Spicy Indian bread) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Masala Poori (Spicy Indian bread) is something which I’ve loved my whole life.

Methi ni Puri or Poori recipe video- Fried Fenugreek Leaves Bread – Potluck Recipe Indian. ફૂલેલી ફૂલેલી એકદમ ટેસ્ટી મસાલા પુરી બનાવાની રીત/Masala Puri banavani rit. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked Masala Poori (Spicy Indian bread):

1. Get 1 Cup of wheat flour.
2. Take 1 Tablespoon of Oil.
3. Prepare 1/2 Tablespoon of pepper powder.
4. Get 1/4 Teaspoon of turmeric powder.
5. Make ready 1 Teaspoon of chilli powder.
6. Take 1/2 Teaspoon of cumin seeds (jeera).
7. Take To Taste of salt.
8. Get of water.

Then small portions of it are rolled to Serve poori with Puri masala Potato masala Chana masala Sagu Coconut chutney Mix veg kurma Halwa Basundi Shrikand or Mango shrikand. Try this poori and potato masala; you don't know how many you finished in one sitting. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after.

Instructions to make Baked Masala Poori (Spicy Indian bread):

1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water.
2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust..
3. Make balls of the dough (approx marble size balls).
4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands.
5. Then press it and make it flat.
6. Roll it out with a rolling pin to form a nice even round discs without using flour.*.
7. These pooris are approximately 5 inches diameter and thin.
8. Roll all pooris and keep it on tissue.
9. Arrange the pooris in a baking tray as shown in Image 1.
10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy.
11. Bake it on 350F in oven for 15 minutes..
12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven.
13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy.
14. Take poori out of the oven and let it cool down.
15. Store it in air tight container..

Masaledar Poori is a spicy variation of Poori. You can also call these as "masala poori" or "teekha poori". At home, we make another version of masaledar poori with fewer spices. These pooris can be had just plain with Indian chai or even with potato curry or paneer. Masala poori / tikhat mithachi puri is tasty, spicy poori, a spicy Indian fry bread recipe.

So that’s going to wrap this up for this special food baked masala poori (spicy indian bread) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!