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Before you jump to Simply Vanilla Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simply vanilla cake recipe. You can have simply vanilla cake using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Simply Vanilla Cake:
- Prepare of Cake.
- You need of eggs.
- Take of superfine sugar(can be found in baking isle at grocery store ).
- Prepare of vanilla extract.
- Get of all-purpose flour.
- Prepare of baking powder.
- Get of milk.
- Take of vegetable oil.
Instructions to make Simply Vanilla Cake:
- Preheat oven to 350°.
- Grease the sides and bottoms of two 9-inch round cake pans. Line the bottoms with parchment paper that is also greased on top..
- In a large mixing bowl with an electric mixer , beat the sugar, eggs and vanilla together until slightly thickened, about 2 minutes..
- Add the flour, baking powder, milk and oil and beat for 1 minute until the batter is smooth and creamy..
- Pour batter into prepared baking pans..
- Bake in oven for 30 to 40 minutes or until the tops are golden and a toothpick inserted into the center comes out clean..
- Loosen the sides of the cake from the pan with a knife, then turn out onto a rack and peel off the paper. Let cool completely before frosting with your frosting of choice..
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