Mathri ( Indian Savoury Snack). Learn how to make Delicious Diwali Special 'Mathri' or 'Mathi' with our chef Ruchi Bharani. Mathri is a Rajasthani snack which is called as Mathi in Hindi. Khasta Mathri is a popular, classic savory snack.
North Indian Savoury Snack Recipe is a savoury snack that are crispy, flaky and make a perfect combination with Masala chai. Mathri is a very famous Rajasthani snack which is traditionally made from flour – you can use either maida or whole wheat chakki atta. Mathri recipe with step by step photos – mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mathri ( indian savoury snack). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Delicious Diwali Special 'Mathri' or 'Mathi' with our chef Ruchi Bharani. Mathri is a Rajasthani snack which is called as Mathi in Hindi. Khasta Mathri is a popular, classic savory snack.
Mathri ( Indian Savoury Snack) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mathri ( Indian Savoury Snack) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mathri ( Indian Savoury Snack):
- Make ready 2 cup of All Purpose Flour.
- Prepare 5 tbsp of Butter or Vegetable Shortening.
- Get 1/2 cup of Fresh Fenugrek leaves.
- Make ready 1 tsp of Carom Seeds.
- Take 1/4 tsp of Salt to Taste.
- Take 3/4 cup of Water (Room Temperature).
- Prepare 2 tsp of Pepper corns coarsly ground.
Punjabi Samosa (Mouthwatering Indian Appetizer, Homemade) Recipe by Manjula. Кухня Индии(INDIAN FOOD,भारतीय भोजन). Mathris or Mathis are the perfect anywhere, anytime snack. These crisp crackers taste nice dipped in any Indian pickle (my favorite is Aam Ka Achaar or Mango Pickle) and served with a hot cup of tea! Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth.
Instructions to make Mathri ( Indian Savoury Snack):
- Seive the flour to aerate..
- Add all the other ingredients to the flour and slowly incorporate them..
- once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough..
- Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour..
- Once the dough is ready, cover and let it rest for 45 minutes..
- divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking..
- Deef fry them by turning frequently to avoid burning.
- Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr.
- Ready to serve!!.
The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough. Mathri is a classic Indian snack recipe which is extremely popular in Northern India. Baked mathri recipe is the healthier version of the Indian savoury snack recipe. It is a crispy delight with lot of flavours and flaky texture. Indian Snack Recipe: Make Savory Mathri.
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