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Before you jump to Rice Cooker Zucchini Frittata recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to rice cooker zucchini frittata recipe. To cook rice cooker zucchini frittata you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Rice Cooker Zucchini Frittata:
- You need 1/2-1 of Onion *finely chopped.
- Take 2 (400 g) of Zucchini *shredded or coarsely grated.
- Use 1 cup of shredded Tasty Cheese *Cheddar Cheese.
- You need 30 g of Butter.
- Use 1/4 cup of chopped Parsley *add more herbs of your choice.
- You need 4 of Eggs *lightly whisked.
- Provide 3/4 teaspoon of Salt *1 teaspoon is quite salty.
- Get 1/2 cup of Self-Raising Flour.
- Take of Freshly Ground Black Pepper.
Steps to make Rice Cooker Zucchini Frittata:
- Line the base of rice cooker’s inner pot with baking paper..
- Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined..
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold..
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked..
Carefully slide frittata from inner bowl. NOTE: This recipe works best in larger rice cookers with inner cooking bowls that have flat bottoms. Cooking time will vary based on your rice cooker's capacity. Larger rice cookers will cook the frittata more quickly, as it will be a much. Grease the rice cooker bowl with canola spray or olive oil.
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