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We hope you got insight from reading it, now let’s go back to veg pulao in rice cooker recipe. To cook veg pulao in rice cooker you need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Veg pulao in rice cooker:
- You need 1 1/4 cup of basmati or long grain rice.
- Take 1-2 of small sized carrot chopped.
- You need 1/4 cup of peas.
- Get 1/4 cup of chopped potato.
- Get 1 of red chilli.
- Take 1/2 tsp of jeera / cumin.
- Provide 1 of bay leaf.
- Take 1-2 of green cardamom.
- Take 1 of small cinnamon stick.
- Prepare 1 tsp of coriander powder.
- Use 1/2 tsp of jeera /cumin powder.
- Get 1/4 tsp of red chilli powder.
- Get 1/2 tsp of sugar.
- You need 1 tsp of ghee.
- Take to taste of Salt.
- Provide 3 3/4 cup of water.
- Use 1-2 tsp of Fresh coriander (chopped for garnishing).
Steps to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee..
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes..
- Once done, carefully check using spatula and ensure rice grains are not broken..
- Transfer to a serving bowl. Garnish with fresh coriander (chopped)..
There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao, Coconut milk pulao, zarda pulao, kashmiri pulao & Chicken pulao. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. There are many variations of making a pulao. Meanwhile, in a pan heat oil.
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