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We hope you got benefit from reading it, now let’s go back to spice layer cake with vanilla buttercream cream cheese frosting recipe. To make spice layer cake with vanilla buttercream cream cheese frosting you need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Provide of all-purpose flour.
- Use of cornstarch.
- Prepare of baking powder.
- You need of salt.
- Provide of ground ginger.
- You need of ground cinnamon.
- Get of ground nutmeg.
- Provide of ground cloves.
- Prepare of whole milk.
- Provide of large eggs.
- Take of vanilla extract.
- Take of unsalted butter ( 2 sticks ), at room temperature.
- Provide of granulated sugar.
- Prepare of raisins ( optional ).
- Get of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
- Prepare of cinnamon sugar, recipe attached below.
- You need of chopped pecans.
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 – 9 inch cake pans with non stick spray..
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely..
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.
- Sprinkle with cinnamon sugar and chopped pecans. https://cookpad.com/us/recipes/350614-cinnamon-sugar.
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..
Unfortunately given the issues with the mixing and. This Spice Cake is made with moist layers of – you guessed it – spice cake and a delicious cream cheese Next up are the sour cream and vanilla. Sour cream is one of my favorites to add to a cake for a pop. How to Make Cream Cheese Buttercream Frosting. This recipe couldn't be easier, just combine all Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month.
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