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Before you jump to Sakura Mochi with a Rice Cooker recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been trained to believe that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the happier you’ll feel. Not just that, nuts, specifically, are a great source of protein.
As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to sakura mochi with a rice cooker recipe. To cook sakura mochi with a rice cooker you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sakura Mochi with a Rice Cooker:
- Provide 360 ml of Mochi rice.
- Use 180 ml of Ordinary rice.
- Provide 4 tbsp of Sugar.
- Get 1 of tip of a toothpick Red food coloring.
- You need 540 ml of Water.
- Prepare 400 of to 500 grams Anko bean paste (readymade or handmade♪).
Instructions to make Sakura Mochi with a Rice Cooker:
- Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours..
- Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula..
- Roll the anko into balls..
- Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?.
- A great gift..
Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. TRADITIONAL JAPANESE RECIPE: Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). There's a real art to wagashi.
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