How to Make Speedy Veg biryani in electric rice cooker

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We hope you got benefit from reading it, now let’s go back to veg biryani in electric rice cooker recipe. To cook veg biryani in electric rice cooker you need 30 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Veg biryani in electric rice cooker:

1. Provide For of Vegetables -.
2. Get 3 of Sliced onions.
3. You need 2 of Finely chopped Tomatoes.
4. Prepare 2 of Diced potatoes.
5. Provide 2 of Diced carrots.
6. You need 1 Cup of beans.
7. Take 1 Cup of peas.
8. Use 4 of Green chillies.
9. Get 1 Cup of coriander leaves.
10. You need 1 Cup of mint leaves.
11. Take 2 spoons of ginger garlic paste.
12. Take For of Masalas -.
13. Get 1/4 spoon of turmeric.
14. You need 1 1/2 spoon of chilli powder.
15. Prepare 2 spoons of coriander powder.
16. Use 1 tsp of garam masala.
17. Prepare As per taste of Salt.
18. Use For of Herbs and Spices-.
19. Provide 4 of cloves.
20. Take 1 spoon of Black peppercorns.
21. Get 2 of Green Cardamoms.
22. Get 2 of Cinnamon Sticks.
23. Provide 1 of Mace (javitri).
24. Prepare 1 of Star anise.
25. Prepare 1 of Bay leaf.
26. Take 1 cup of soya chunks.
27. Take 2 cups of basmati rice (I used Mogra rice in picture).
28. Take 1 Spoon of gingelly oil.
29. Get 4 spoons of ghee.
30. Take 1/2 of lemon.

Instructions to make Veg biryani in electric rice cooker:

1. Wash and soak the rice in water for 20 mins and not more than that..
2. Soak soya chunks for 10 to 15 mins..
3. Either use a kadai or directly in an electric rice cooker for doing the following..
4. Once the Kadai / electric rice cooker is heated up add 2 spoon Gigelly oil and 2 spoons ghee..
5. Add the pepper cons, cloves, bay leaf, star anise, cinnamon sticks, cardamoms, mace and fry it for a min or so.
6. Add green chilli and chopped onions and deep fry it until the onion turns golden brown..
7. Add tomatoes and sauté it till you get sauce consistency in tomatoes..
8. Add hand full of mint leaves, coriander leaves (save a little for later) then sauté it for a min..
9. Add the masalas one by one starting with turmeric powder, Garam masala, chilli powder then coriander powder.
10. Add the soya chunks, vegetables in sauté it and let it get cooked for 70%. Add little bit of water for the vegetables to cook properly without it sticking to the bottom.
11. If you are cooking in kadai now is the time to transfer it all to the rice cooker, Add the soaked rice only without water.
12. Add Salt and then add 2 cups of water as the rice is soaked for 20 min if not soaked you have to add 3 cups of water. (Tip make sure after adding water your spatula tip is not more than 3/4 immersed in water).
13. Add lemon juice, (Once all the ingredients are added you can taste the water for salt and spice. You can add if you feel something is missing) rest of the mint and coriander leaves and let it cook fully.
14. Add 2 spoons of ghee once the water is dried up in the top.
15. Once it’s cooked use back side of your statula to mix the rice well without breaking it. let it sit for 15 min then serve it..

Biryani has become so much popular that it has got many versions starting from non-veg to veg one. Traditionally, biryani is cooked in low heat in a sealed container so that its flavour are absorbed in the dish itself while cooking. This method is called 'dum' cooking. However it is possible to prepare it quickly in an electric rice cooker or pressure cooker getting the almost similar taste. One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker The One Pot Vegetable Biryani Recipe is made using an electric pressure cooker where all the spices and masalas are added along with vegetables, making it quick and easy.

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