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Before you jump to Pea soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to pea soup recipe. To make pea soup you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Pea soup:
- Provide 1 cup of Dry green peas.
- Provide 4 of Carrots.
- Get 2 of Onions.
- Take 3 of Celery stems.
- Provide 2 tbsp of Olive oil.
- You need 4 of Kabanos sausages (or similar smoked kelbassas).
- Prepare 1/2 kg of Smoked pork (or other meat).
- You need 1/2 liter of Chicken stock.
- Get 2 of Potatos.
- Get 1/3 cup of Groat grain.
- Use 1 dash of Black pepper.
- Provide 1 dash of Salt.
- You need 1 dash of Brown sugar.
- Prepare 1 slice of Lemon.
Steps to make Pea soup:
- Peal and dice carrots, onions and celery.
- Fry the diced veg. in your soup pot for ~20 minutes while stirring periodically.
- Cover with chicken stock and bring to boil.
- Add meats and peas and cook for ~1 hour on low heat covered.
- after the meats have coocked, take them out and dice them.
- retrive the vegies from the soup and puree them with a blender.
- Return the veg.-pea puree with the diced meats to the soup and bring to boil.
- add the groat and pealed/diced potstos.
- taste and corfect flavor with spices and lemon.
Pea soup takes time to make, but mostly cooks unattended. Pea Soup recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists and professional chefs. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.
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