Recipe of Award-winning Halloween Bloody Baked Rats With Oozy Guts

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Before you jump to Halloween Bloody Baked Rats With Oozy Guts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of modest changes can positively impact everyday eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to halloween bloody baked rats with oozy guts recipe. You can cook halloween bloody baked rats with oozy guts using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Halloween Bloody Baked Rats With Oozy Guts:

  1. Get 2 lbs of ground beef.
  2. You need 1/2 of onion, chopped.
  3. Take 1 of egg, beaten.
  4. You need 1 cup of dry bread crumbs.
  5. Take 1 (1.25 ounce) of packet meatloaf seasoning mix.
  6. Use 1 cup of cubed Cheddar cheese.
  7. Take 3 (10 ounce) of cans tomato sauce.
  8. Provide 1 cup of white sugar.
  9. Use 1 tablespoon of Worcestershire sauce.
  10. Provide 1 ounce of uncooked spaghetti, broken into fourths.
  11. You need 1/2 of carrot, cut into 1/8-inch thick slices.
  12. Prepare 1 tablespoon of frozen green peas.
  13. Prepare 4 of black olives, halved (optional).

Steps to make Halloween Bloody Baked Rats With Oozy Guts:

  1. Preheat the oven to 350 degrees F (175 degrees C)..
  2. In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended..
  3. Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails..
  4. In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil..
  5. Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats..
  6. While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds..
  7. Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve..
  8. Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti..

They are basically creatively shaped meatloaf with a twist. Spoon tomato sauce over rats and serve over rice. Source: This recipe comes from Angela O. via Allrecipes: Halloween Bloody Baked Rats. In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.

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