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We hope you got benefit from reading it, now let’s go back to foolproof chicken rice in a rice cooker recipe. You can cook foolproof chicken rice in a rice cooker using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Foolproof Chicken Rice in a Rice Cooker:
- Use 700 grams of White rice.
- Provide 1 of fillet Chicken thigh.
- You need 1 of Salt and pepper.
- Take 1 tsp of Grated garlic.
- Get 1 tsp of Grated ginger.
- You need 1 tbsp of Soy sauce.
- Provide 2 tsp of Weipa.
- You need 1 of Green onion or scallion.
- Use 1 of Cucumbers and tomatoes.
Instructions to make Foolproof Chicken Rice in a Rice Cooker:
- Pierce the chicken with a fork in several places to help the chicken absorb the flavors..
- Season the chicken by rubbing in salt, pepper, garlic, and ginger..
- Put the rice and water in a rice cooker, then add the Chinese soup stock and soy sauce. It also tastes great with some minced Japanese leek..
- Place the chicken on top of the rice, then press the start button to cook the rice..
- When the rice is finished, it will give off an indescribably delectable aroma. The rice that has absorbed the chicken broth looks delicious..
- Remove the chicken, chop it into bite-sized pieces, then serve with cucumbers, tomatoes and your choice of garnishes..
Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. Transfer the rice to a rice cooker. Add in the chicken drumsticks in one layer, skin side down. Press it down slightly into the rice (they don't have to be submerged completely). Arrange the chicken drumsticks over the rice.
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