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We hope you got benefit from reading it, now let’s go back to beans simmered in a rice cooker recipe. To make beans simmered in a rice cooker you need 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Beans Simmered in a Rice Cooker:
- You need 500 grams of Garbanzo beans.
- Get 480 ml of Water.
Instructions to make Beans Simmered in a Rice Cooker:
- Rinse the beans and place them into the rice cooker..
- Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker)..
- Turn the switch on "okayu" (rice porridge) mode. (If you select a different mode, it will boil over.).
- You can use this method with other beans, but after they're done cooking, try one bean. If it's not soft enough, put it through the cycle again..
Add the black beans and the saffron threads. Drain and rinse the beans, and place in the rice cooker bowl. Set rice cooker to "regular cycle" and let the rice cooker do its thing! It will switch to "keep warm." Cooking beans in a rice cooker is a much simpler and faster process than preparing them traditionally. It is also less messy and the job is done within a few minutes, completely hassle-free!
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