Step-by-Step Guide to Make Award-winning Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from

Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from.

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:

1. Prepare of Chocolate Velvet Cupcakes.
2. Prepare 1 1/2 cup of semisweet chocolate morsels.
3. Make ready 1/2 cup of butter, softened.
4. Make ready 1 of 16oz package of light brown sugar.
5. Take 3 of large eggs.
6. Take 2 cup of all-purpose flour.
7. Prepare 1 tsp of baking soda.
8. Make ready 1/2 tsp of salt.
9. Take 1 of 8oz container of sour cream.
10. Get 1 cup of hot water.
11. Make ready 2 tsp of vanilla extract.
12. Get of Browned-butter-cinnamon-cream-cheese frosting.
13. Get 1/2 cup of butter.
14. Get 2 of 8oz packages of cream cheese, softened.
15. Prepare 2 of 16oz packages of powdered sugar.
16. Make ready 1 tsp of ground cinnamon.
17. Take 2 tsp of vanilla extract.

Steps to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:

1. Cupcakes: Preheat oven to 350°..
2. Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals..
3. Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes)..
4. Add eggs, 1 at a time, beating just until blended after each addition..
5. Add melted chocolate; beat until blended..
6. Sift together flour, baking soda, and salt..
7. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture..
8. Beat at low speed just until blended after each addition..
9. Gradually add hot water in a slow, steady stream, beating at low speed just until blended..
10. Stir in vanilla.
11. Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full..
12. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean..
13. Remove from pans to wire racks, and let cool completely (about 45 minutes)..
14. Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown..
15. Immediately remove from heat..
16. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify..
17. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy..
18. Stir in cinnamon and vanilla.
19. Pipe onto cupcakes.

So that is going to wrap it up for this exceptional food chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!