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Before you jump to Hainanese Rice with rice cooker recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
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We hope you got insight from reading it, now let’s go back to hainanese rice with rice cooker recipe. You can have hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Hainanese Rice with rice cooker:
- You need 2 cups of uncooked rice (using the cup from the rice cooker, about 300 gr).
- Take of Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml – 400 ml.
- Get 3 of garlic cloves, smashed and finely chopped.
- Prepare 0.5 inch of ginger, smashed and finely chopped.
- You need 3 tsp of sesame oil.
- Take as needed of Salt and pepper.
Instructions to make Hainanese Rice with rice cooker:
- Rince the rice and drained..
- Put the rice in the rice cooker. Add in chicken stock..
- Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second..
- Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine..
- Turn the rice cooker on and let it cook according to the instructions..
When cooked properly, this classic Chinese recipe yields fragrant rice and melt-in-your-mouth chicken, making for a super easy dinner that keeps well in the fridge for tomorrow's lunch. Pour the rice, garlic, and ginger from the pan to the rice cooker. Add the salt, and the chicken broth and two to three pandan leaves. Most of the restaurants will add chicken bouillon to the rice to intensify the flavor. Add in rice and stir-fry for a minute until the rice grains are coated in oil.
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