Steps to Prepare Speedy Lavish and Complete meal

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Before you jump to Lavish and Complete meal recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many individuals take for granted. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is simple for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lavish and complete meal recipe. To make lavish and complete meal you need 53 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lavish and Complete meal:

1. Use of For Paneer Angara.
2. Use 2 tbsp of oil.
3. Get of Cinnamon stick half inch.
4. You need 2 of Cloves.
5. Provide 2 of Cardamom.
6. Take 3 of Kashmiri red chilli.
7. Take 4-5 of Black pepper.
8. You need 7-8 of Cashews.
9. Take 250 gms of Paneer.
10. Prepare of Kasuri methi.
11. Prepare of Charcoal.
12. Prepare 2 tbsp of freshcream.
13. Take 1 tsp of kitchen king masala or garam masala.
14. Prepare 1 tsp of red chilli powder.
15. You need 1 tsp of turmeric powder.
16. Provide 1/2 tbsp of coriander powder.
17. You need 1 tsp of jeera.
18. Prepare leaf of Bay.
19. Prepare of Vegetables for Paneer Angara:.
20. You need 3-4 of onion.
21. Get 4-5 of tomatoes.
22. Take 1 of medium sized capsicum.
23. Use 1 inch of Ginger.
24. Provide 6-7 of Garlic cloves.
25. You need of For Tidali dal(3 mix lentils).
26. Take 1/2 cup of Chana dal.
27. Use 1/2 cup of Green moong dal.
28. Provide 1/4 cup of White udad dal.
29. Get 2 of tomatoes.
30. You need 3-4 of garlic cloves.
31. Use leaves of Freshly chopped coriander.
32. Get 1 tsp of jeera.
33. Use 1/2 tsp of Turmeric powder.
34. Use 1/2 tsp of red chilli powder.
35. Get 1-2 of green chilli.
36. Get to taste of Salt.
37. Prepare 1 tbsp of oil.
38. You need of For Akhrot(walnut) halwa.
39. Take 100 gms of Khoya.
40. Get 200 gms of Walnut.
41. You need 100 gms of Sugar.
42. Get 2 tbsp of Ghee.
43. Use 1/2 of tap cardamom powder.
44. You need 1 cup of Milk.
45. Prepare of For Methi pulao.
46. Take 1 cup of basmati rice.
47. Take 1 cup of finely chopped methi.
48. Take 1 of tomato roughly chopped.
49. Provide 1 of green chilli.
50. Use 2 tbsp of green peas.
51. Use 1/2 tsp of Turmeric powder.
52. Get to taste of Salt.
53. Take 2 of and 1/2 cup water.

Instructions to make Lavish and Complete meal:

1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown.
2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste.
3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream..
4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal..
5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour..
6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done.
7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt..
8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture..
9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal..
10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done..
11. .

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