Spiced Carrot Cake with Cream Cheese Frosting.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spiced Carrot Cake with Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Prepare of Carrot Cake.
- Take 4 of large eggs.
- Prepare 1 1/4 cup of vegetable oil.
- Take 1 cup of granulated sugar.
- Get 1 cup of brown sugar.
- Prepare 3 tsp of vanilla.
- Make ready 2 cup of flour.
- Make ready 2 tsp of baking powder.
- Prepare 2 tsp of baking soda.
- Take 1/2 tsp of salt.
- Prepare 3 tsp of ground cinnamon.
- Take 1 tsp of ground nutmeg.
- Take 1/2 tsp of ground cloves.
- Make ready 3 1/4 cup of carrots, grated.
- Make ready 1 cup of chopped pecans.
- Take of Cream Cheese Frosting.
- Prepare 1/2 cup of unsalted butter, softened.
- Get 8 oz of cream cheese.
- Take 4 cup of powdered sugar.
- Get 1 tsp of vanilla.
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F..
- Grease and flour a 13×9 inch baking pan and set aside..
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..
- Gradually add flour mixture to egg mixture until well combined..
- Stir in carrots. Add pecans last..
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.
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