How to Prepare Ultimate Paneer capsicum gravy

by Aferrera

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Before you jump to Paneer capsicum gravy recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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Foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let’s go back to paneer capsicum gravy recipe. To make paneer capsicum gravy you only need 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Paneer capsicum gravy:

  1. You need 15-20 cubes of Paneer.
  2. Take 10 of capsicum cubes.
  3. Provide 1 of onion chopped.
  4. Provide 1 of tomato finely chopped.
  5. You need 0.25 cup of corn.
  6. Prepare 20 of green peas.
  7. You need 1 tbsp of butter.
  8. Take 4 tsp of curd(yogurt) or more.
  9. Get 1 tsp of cream.
  10. You need 2 tsp of cumin seeds.
  11. You need 1 of bay leaf.
  12. Prepare 1 of cinnamon stick.
  13. Prepare 1 tsp of cardamom seeds.
  14. Get 4 of cloves.
  15. Get 0.5 tsp of pepper.
  16. Get 1 tsp of coriander powder.
  17. Prepare 1 tsp of cumin powder.
  18. You need 1 tsp of chilli powder.
  19. You need 0.75 tsp of turmeric powder.
  20. Take 1 tsp of salt.
  21. Take 5-10 of cashews soaked and turned to coarse paste.
  22. Take 0.25 tsp of Garamond masala.
  23. Provide 1 tsp of kasuri methi.
  24. You need 3 tsp of coriander leaves.
  25. Take of Salt.
  26. Use 1 tsp of jaggery/sugar.

Instructions to make Paneer capsicum gravy:

  1. In a pan add butter and roast paneer until it turns golden brown.
  2. In the same pan add capsicum and corn and roast it..
  3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
  4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
  5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
  6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
  7. .

Add onions, capsicum, chilli and fry. Capsicum Mushroom Paneer is a delicious Indian recipe served as a Curries. Cook till the capsicums are tender and the gravy has thickened. Add the kept aside fried paneer and mix well. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy.

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