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We hope you got benefit from reading it, now let’s go back to indian snack (crisp sphere with flavoured water/curd mixture) recipe. To make indian snack (crisp sphere with flavoured water/curd mixture) you only need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Indian snack (crisp sphere with flavoured water/curd mixture):
- Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
- Get of And one potato diced).
- You need of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
- Prepare of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
- Take of Add 1 lemon juice and 1 tsp salt.
- Take of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
- Use 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
- You need of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
- Take of With 1/2 cup water,cool & Grind and strain.
- Prepare of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
- Take of Green chillies and 1/2cup tamarind)grind it and strain.
- Prepare of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
- Provide 4 cups of water and keep in fridge to cool.
- Use of MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn.
- Get of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
- Prepare 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).
Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):
- Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
- Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding.
- Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
- Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
- Roast the masala from the above ingredients and grind.(we need little,rest u can save).
- Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
- Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊.
- DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
- Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.
You can make them with any vegetable you like, such as cauliflower or potato. Bengal gram flour and spices are mixed with water into a dough that coats the vegetables before frying them to a crisp, golden brown. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India.
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