Easiest Way to Prepare Award-winning Indian snack (crisp sphere with flavoured water/curd mixture)

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We hope you got benefit from reading it, now let’s go back to indian snack (crisp sphere with flavoured water/curd mixture) recipe. To make indian snack (crisp sphere with flavoured water/curd mixture) you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Indian snack (crisp sphere with flavoured water/curd mixture):

1. Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. Get of And one potato diced).
3. You need of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. Prepare of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. Take of Add 1 lemon juice and 1 tsp salt.
6. Take of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. Use 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. You need of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. Take of With 1/2 cup water,cool & Grind and strain.
10. Prepare of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. Take of Green chillies and 1/2cup tamarind)grind it and strain.
12. Prepare of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. Provide 4 cups of water and keep in fridge to cool.
14. Use of MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. Get of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. Prepare 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

You can make them with any vegetable you like, such as cauliflower or potato. Bengal gram flour and spices are mixed with water into a dough that coats the vegetables before frying them to a crisp, golden brown. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India.

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