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We hope you got insight from reading it, now let’s go back to super easy japanese curry rice- pressure cooker recipe. You can have super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
- Take 1/2 pound of meat (beef shank preferred, ok with stew meat, chicken, pork shoulder).
- You need 1-2 of yellow onion.
- Prepare 1-2 of carrot.
- Provide 1 cup of each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc).
- Use 3-4 of garlic cloves, chopped.
- Prepare 1 of chilli pepper like Serrano pepper or habanero pepper.
- Provide 5-7 of Japanese curry cubes.
- Take 1 tablespoon of each of Worcestershire (optional) and soy sauce.
Instructions to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot..
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction..
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice..
But we must admit: the amazing Japanese Beef Curry requires love & nurture, especially with making the secret ingredient. If you haven't tried Japanese Curry, it's is extremely flavorful and super easy to make in your trusty pressure cooker. This is the first time I have ever had Japanese Curry. It is slightly different then your Indian or Thai curry's as it's not a hot spice. Typically you make this with a tougher cut of beef.
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