How to Make Homemade Spaghetti with vegetables

by Aferrera

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Before you jump to Spaghetti with vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

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We hope you got insight from reading it, now let’s go back to spaghetti with vegetables recipe. To make spaghetti with vegetables you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti with vegetables:

  1. Get 2 of Carrots.
  2. Take of Coriander.
  3. Get 3 of Tomatos.
  4. Take of Onion.
  5. Take of Spaghetti.
  6. Get of Cooking oil.
  7. Get of Salt.
  8. Prepare of Garlic.

Instructions to make Spaghetti with vegetables:

  1. Cut the onions into small pieces and put them in a sufuria and add the cooking oil.
  2. Wash the carrots and tomato's and then place them in a clean plate, remove the outer cover and cut them into pieces.
  3. Place the sufuria in a cooking gas, light it. when the onions turns brown add the garlic and after few minutes add the tomato's and carrots, stir for some times then leave it for five minutes..
  4. Add water, when the water boils, add the spaghetti and small salt. Wait until the water is almost dried, add the coriander and stir then after 10minutes, your food is ready to eat.

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