Spicy Chuck – Wagon Stew. I will definately be using it again. i had never had a stew with regular hamburger meat i had always had it with stew meat cooked in a slow cooker. i used the french grean beans and spicy tomatoes just because i like them. Chuck Wagon Stew, recipe, Brown the ground beef with the onion in a large skillet over medium heat; drain the excess fat from the pan. Stir the potatoes, beef bouillon, and water into the beef.
Skim any fat from the top of the stew. (It's easier to remove the fat if the stew is cooled to room temperature, covered and refrigerated overnight. Serve this stew with rice and any vegetables you wish, but don't forget the beans and plenty of coffee. You can doctor up the dish with a bay leaf, a pinch of thyme, and garlic if you like.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chuck – wagon stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chuck – Wagon Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Chuck – Wagon Stew is something which I have loved my entire life.
I will definately be using it again. i had never had a stew with regular hamburger meat i had always had it with stew meat cooked in a slow cooker. i used the french grean beans and spicy tomatoes just because i like them. Chuck Wagon Stew, recipe, Brown the ground beef with the onion in a large skillet over medium heat; drain the excess fat from the pan. Stir the potatoes, beef bouillon, and water into the beef.
To begin with this recipe, we have to prepare a few components. You can cook spicy chuck – wagon stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Chuck – Wagon Stew:
- Take 2 tbsp of all-purpose flour.
- Prepare 1 tbsp of paprika.
- Make ready 1 tbsp of chili powder.
- Prepare 2 tsp of salt.
- Get 1 tbsp of garlic powder.
- Get 3 lb of beef, cut into 1 inch cubes.
- Get 1/4 cup of vegetable oil.
- Take 2 medium of onion, chopped.
- Prepare 28 oz of stewed tomatoes, undrained.
- Prepare 10 oz of condensed beef broth, undiluted.
- Prepare 1/2 tsp of cayenne pepper.
- Make ready 5 medium of red potatoes, diced.
- Make ready 4 medium of carrots, sliced.
- Prepare 1 can of corn, drained.
That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite! CHUCK WAGON GANG – that old time religion (M CHUCK WAGON GANG – sings the songs of mosie lister (VG). Brown meat in large nonstick stovetop pot at medium/high until meat is no longer pink.
Instructions to make Spicy Chuck – Wagon Stew:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat..
- In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
- Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through..
- Add a thickening agent to achieve the desired thickness for your stew..
This Ethiopian potato stew (AKA dinich wot) is one of my favourite plant-based stews for fall. It's incredibly hearty, spicy and super easy to make. This chuck wagon stew is a staple on their menu. We were at my parent's house over the weekend celebrating Haley's birthday and my mom served it for lunch. I can't remember what the restaurant version tastes like, so I really had nothing to compare it to.
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